Costa Rican boutique coffee roasting training
As many people know in the boutique coffee world, Costa Rica Tarazhu is located in the fertile volcanic region of Central America, where it has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude and dense forest natural shade. It provides a unique growth environment for coffee growth.
Today, Brissta Coffee West Point training School will bring friends Tara beads, coffee beans from the most famous producing area in Costa Rica, and beans from LA pastora Farm. At present, the Tarazhu Cooperative has 26 member farms. The Tarazhu region is arguably the most famous coffee producer in Costa Rica, and the most famous Tarazhu farm in Costa Rica is produced here.
Tarazhu coffee raw bean color is blue-green, with the characteristics of extremely hard beans, round beans, small particles, slightly poor uniformity, using full washing treatment, the variety is Kaddura of Costa Rica, in order to highlight its refreshing and clean taste, we use light to medium baking.
The cup test shows that the roasted caffeine is moderate in thickness, smooth and smooth, with slightly sour taste in the mouth, rich sucrose flavor, rich dry aroma, similar to the fragrance of sweet-scented osmanthus, the fragrance will fade after brewing, and the taste will be softer after lowering the temperature. it's a good coffee to drink in summer.
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Fine coffee beans Yemeni mocha single coffee
When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time.
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Costa coffee Gala Minita boutique coffee beans
Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.
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