The story and characteristics of iron pickup coffee beans are there any varieties of iron pickup coffee that belong to Arabica?
Typica is one of the most iconic coffee varieties in the world. It can be traced back to the birthplace of Arabica coffee in Ethiopia and is essential for understanding the coffee we drink today. The flavor of this variety of iron pickup is very excellent, and its performance in the cup test is very good. However, its disease resistance and insect resistance are relatively weak, and it will have a better flavor if it is planted at a higher altitude (more than 1200 m).
What is an iron pickup? Iron pickup is one of the oldest varieties in Arabica, which was once widely planted all over the world, but now some major coffee producing areas prefer to plant coffee varieties with high disease resistance and insect resistance due to leaf rust. At present, the more famous tin card producing areas are North Sumatra in Indonesia, Blue Mountains in Jamaica, Kona in Hawaii, Yunnan old species in China, and so on.
Iron pickup Typica has distinct characteristics, it is probably the most easily identified variety. These plants are conical, with main vertical trunks up to 5 meters high. This height means that the distance between branches and nodes on the same branch is longer than that of other varieties.
The lateral branches form an angle of 50 to 80 °with the vertical trunk. The trunk and branches are not very strong. Leaves, fruits and raw beans are usually slender, and the bud tips of young leaves are bronze. Ironpickup has a smoother leaf surface and fewer wavy boundaries than other Arabica varieties. The typical iron pickup fruit is bright red when it is ripe.
The bronze color of the top leaf of the iron pickup is one of the characteristics, with large beans, pointed oval or thin pointed shape, and some people call it "red top coffee". Iron pickup coffee has its unique quiet and clean flavor, as well as balanced features, high cleanliness, but the only drawback is insufficient production, altitude requirements, at the same time easy to infection with leaf rust, and resistance to diseases and insect pests is not strong.
Blue Mountain Iron pickup Coffee beans
Jamaica Blue Mountain one is a kind of iron pickup. The Blue Mountain Coffee in front street comes from Clifton Farm, which is one of the oldest farms in the Blue Mountain area. Because the island is closed, the genes of the iron card species on the island are well preserved. In the flavor of the performance of clean and mellow taste, nuts, chocolate, caramel flavor.
Yunnan iron pickup coffee beans
At present, 99% of the coffee in Yunnan is Katim coffee, and only a small number of farmers still keep the iron pickup coffee. As early as 2013, Qianjie began to experiment with iron pickup coffee in Lincang, Yunnan Province. growing coffee is a very long cycle. it takes at least 5 years to raise seedlings, transplant, blossom and bear fruit, and it will take another 2-3 years if the yield is to be stable.
It was not until 2020 that Qianjie harvested a large number of iron pickup coffee beans, which showed the flavor of plum, brown sugar, nut and cocoa after baking and cup test.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex
- Prev
Introduction to Coffee Culture | Finnish Coffee Culture what are the customs of Finnish coffee
When, how and when do Finns drink coffee? Compared with people in other countries, Finns are a very strange person because we like which kind of roasting, because 80% of the coffee consumed in Finland is (really) lightly roasted. Only in the past decade have Finns become accustomed to dark roasting. Most coffee is brewed using a drip filter (such as Moccamaster).
- Next
Hand-brewed coffee | what is the function of hand-brewing coffee? how to make a circle is the right way to make coffee?
When we brew hand-made coffee, have we ever thought about what to circle, what its purpose is, and how to circle correctly. (three consecutive questions) Let's take it one step at a time. First of all, let's understand what turbulence is. Let's start with the basics. We know that the filtration process includes two steps: first, soak the coffee powder with a small amount of hot water and steam for about 30s. The first
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?