Coffee review

Colombia Coffee Fresh Estate Introduction Smallholder Counterattack-Coffee Revolution from St. Augustine

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Country: Colombia/ColombiaRegion: San Agustin, Huila Producer: Fresh Manor/ Buenos Aires Farm Altitude: 1790 m Variety: Cadura/ Caturra Treatment: Sunlight/ Natural Roast Degree: Medium-light Roasted Flavor: Medium-fermented fruity, with sweet citrus and dried fruit flavors, fine and restrained acidity,

Country: Colombia / Colombia

Producing area: St. Augustine Town, Villa Province / Huila, San Agustin

Producer: fresh Manor / Buenos Aires Farm

Altitude: 1790 m

Variety: Kaddura / Caturra

Treatment: solarization / Natural

Baking degree: medium and shallow baking

Flavor: medium fermented fruit, sweet citrus and dried fruit, fine and introverted acidity, smooth and full taste, high sweetness.

Brief introduction of Manor

Miguel Angel Botina, the 43-year-old owner of Buenos Aires Farm, in the town of San Agustin, south of Huila, bought the land five years ago and began growing coffee with his wife, Doria Emilia D í az.

From the very beginning, Qingxin Manor cooperated with Colors of Nature to join in the production of boutique coffee. Miguel, the owner of the estate, is very happy that his coffee is already a world-class boutique coffee and is very satisfied with this kind of income!

Andres Felipe (left) was born into a poor family in Colombia. with his talent and efforts, he received scholarship funding, studied at home and abroad, and obtained a degree in marine biology and botany. Feeling the oppression of poverty on people's talent and character, Felipe returned to his hometown in 2007 to join small farmers in the revolution in the production of boutique coffee.

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