What is white coffee? Is white coffee higher in caffeine? How does white coffee taste?

This is not just a crazy new trend. In fact, white coffee can have some interesting effects-but really? If you are curious about the explanation of this new baking and want to try it yourself, you have come to the right place. We will first summarize the special features of white coffee, and then share some of our preferences.

What makes white coffee white?

This is a very reasonable question because-as we all know-coffee beans start their own lives, small mung beans, and then turn brown during baking. So, where does white come from?

It turns out that there is always white. In a typical baking cycle, mung beans begin to become lighter and then quickly turn brown. As the baking goes on, the beans become darker and darker-so these terms are called "light baking" and "dark baking".

However, if you bake these beans at much lower temperatures (usually 100 degrees Fahrenheit below normal), you can keep them pleasantly white.

It's not just color. Some of the main benefits of roasting coffee at lower temperatures are related to caffeine content and flavor.

Does white coffee contain more caffeine?

Believe it or not, white coffee does contain more caffeine. This is because the amount of caffeine in coffee beans actually decreases as the roasting process becomes more intense. As a result, deeper baking is less effective than shallow baking to cheer you up in the morning.

However, the increase in caffeine in white coffee may not have much effect on you. Although the caffeine content on the market is usually 50% higher than traditional roasted caffeine, white coffee actually contains only about 5% more caffeine than we are used to.

This small difference is negligible, so don't expect white coffee to be some kind of super energy drink. Don't drink caffeine, but definitely drink it, because it has a pleasant flavor.

How does the white coffee taste?

Since all the flavor compounds in coffee are brought out at different stages of the roasting process, the range of roasting levels can be expected to vary. In general, lighter baking tastes brighter than chocolate and provides more fruit.

The same pattern applies to white coffee, which in some ways is only a very light roast. For this reason, white coffee is quite bright and acidic. You may find it difficult to find bitterness, or any other flavor common in dark toast (for example, raisins and malt).

In addition to these expected flavors, white coffee also has an amazing nutty flavor. This is one of the most exciting tasting features of this particular baking. Look for some almonds and walnut flavors.