What is Colombian Coffee? the grading of Colombian boutique coffee

Colombian coffee beans, which have long been well known in Japan, are large coffee beans with rich sour and rich flavors, with dry Himalayan fir and stick fruit aromas. Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. The Colombian coffee is famous all over the world for its exquisite quality, soft taste and unique flavor. Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee.

Colombia has three Codiera mountains stretching north and south, right into the Andes. Coffee is grown along the highlands of these mountains, and the mountain steps provide a diverse climate, where it is harvested all year round. Different kinds of coffee mature at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow like rich children with emeralds and neck collars, so that every part of their body is bold and rich, and they freely absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

What is the history of Colombian coffee?

The history of coffee cultivation in Colombia dates back to the 16th century, when Colombia was a colony. There are actually many theories about the history of Colombian coffee.

The first theory is that coffee was introduced by water from the Caribbean island of Haiti through El Salvador.

The second theory is that in 1808, a priest introduced coffee beans from the French Antilles.

The third theory is written by a Spanish missionary who spread coffee to Colombia in 1787.

Planting variety

Kaddura, Castius, Columbia Iron pickup

Processing and processing

It can be harvested twice a year, from October to January and from April to June. Water washing is the main method.

Grading method

Columbia is graded by grain size, and Supremo says it is the highest quality grade bean. The coffee beans above S17 (6.75mm) are classified as Supremo,S14 (5.5 mm)-S16 (6.5 mm) according to the size of the program. The coffee beans above S17 (mm) are rated as Excelso.

Finally, to popularize science, what Colombia has to know is that Colombian coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".