Is coffee always bitter, or is it bitter the better? What are the best coffee beans for beginners?
Let's first test everyone, what are the three biggest drinks in the world? The answer is tea, coffee and cocoa, all of which were medicines in the earliest days. Because theophylline, caffeine and theobromine all have exciting effects. The patient drank a sweat and caught a cold and had a fever half of it. Even the seriously ill will feel energetic. As soon as it spread ten times, these three drinks became popular all over the world. Among them, the strength of coffee is relatively strong, and the affected area is also the most. Coffee first came from the Greek word "kaweh" meaning strength and passion. It is said that it was first discovered by an Ethiopian shepherd whose sheep began to jump up and down after eating a kind of red fruit. Coffee is valued by mankind for the first time. Coffee is a kind of coffee plant of Rubiaceae. There are more than 100 kinds of wild coffee all over the world. But today all coffee varieties come from three species: tetraploid Arabica, which is of good quality and very fragrant, and most of the medium-and high-grade coffee is Arabica. Medium-grained robusta, high in coffee, suitable for instant canned coffee. Big seed Liberia, because it is too bitter and fierce, so no one drinks it except the people from the place of origin. So it's not that the more bitter the coffee is, the better.
Why is caffeine refreshing? In fact, this is related to the direct energy supply molecules in the human body-adenosine triphosphate, if strong, because adenosine triphosphate is abundant. But it is worth noting that just like drinking can protect you from the cold, coffee is just a facade. Coffee is only refreshing, not really energetic.
Not all coffee is bitter, so which coffee is not bitter? In fact, there are many different flavors of coffee, such as African coffee beans are mostly containing sour taste, sour and sweet is more like a cup of juice (if you taste it carefully) here in the front street to recommend Yejiaxuefei beans are more suitable for beginners, cost-effective. On the other hand, most of the coffee in Costa Rica is treated with honey, so its coffee beans have a better sweetness.
The coffee beans of the musicians on the front street are very sweet. And the blueberries of Stonehenge Manor are full of sweet juice of blueberry fudge. In addition, there is Colombia's special treatment of coffee beans have a very strong floral fragrance, such as the front street Rose Valley is full of rose flowers, while Flower Moon Night is jasmine aroma in which cherry blossoms will have a touch of moxa aroma, in the three beans are full of berry flavor characteristics, if you are interested, you can try! Maybe we can open the door to a new world, heh heh.
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Is oatmeal milk an IQ tax? What's the difference between oatmeal milk and milk almond milk
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What is the aroma of coffee beans? how to describe the relationship between coffee aroma and flavor acidity?
Basically, the aroma is the taste of coffee. It is the reason for many flavor attributes (sweet, salty, bitter, sour and delicious) that the tongue cannot directly perceive. Due to the improvement of testing equipment, there are more than 800 known fragrances in coffee, and new fragrances are found regularly. The aroma of coffee is also called its aroma or aroma, which is different from the aroma of coffee, in coffee terminology.
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