Is oatmeal milk an IQ tax? What's the difference between oatmeal milk and milk almond milk

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In today's world, there are many different kinds of milk substitutes. There are many reasons to replace your standard milk. For some people, lactose intolerance or dairy allergy is a health problem. For others, staying away from saturated fat and paying more attention to plant proteins may be a conscious effort. For some people, they may just want to see what fuss there is when it comes to replacing milk. No matter what reason you investigate alternative milk, you will find that there are countless kinds to choose from. From nut milk to other plant milk and even all derivatives of soy milk, you are sure to find products that suit your needs and tastes. Having said that, for reasons that are difficult to determine, some types of alternative milk are much more expensive than others. For example, compare almond milk with oatmeal milk. Almond milk is often a little more expensive than milk, which can be expected because it is a special dietary substitute. Oatmeal milk is very similar to almond milk in quality and taste, but it tends to be more expensive. Although this may not make much sense in the case of 10 yuan at a time, it will accumulate a lot if you use it often. So what makes oatmeal milk more special than other types of alternative milk? Is it the way it is processed and distributed across the country, or is it a matter of the ingredients needed to make milk? Why oatmeal milk is so expensive is a bit difficult to explain at first. On the one hand, it has a lot to do with supply and demand, on the other hand, its handling methods are also very different. How is oatmeal milk made?

In essence, the process of making oatmeal milk is not expensive, but the equipment used can become complex and costly to maintain. What is needed to make oatmeal milk is not that expensive, but the efforts needed to prepare and distribute it play an important role in its overall pricing. First of all, oat milk is made from oats and water. Everything here belongs to it. Of course, once the milk is almost finished and almost ready to be sent to dealers and stores, preservatives and additives will be put into it to make it more consumer-friendly, but the core ingredients are oats and water. Depending on the facility, oats may need to be milled. This means that oats still arrive at the processing plant with a hard shell that cannot be digested in the human stomach. Of course, this will need to be deleted. Some processing facilities may buy processed oats, so this step does not need to be included in the production cost. From here on, the oats are stirred into warm water and then decomposed in a vat. This produces a ground oatmeal pulp that will form the basis of oatmeal milk. Both warm water and the physical behavior of crushing oats help break them down as small as possible so that they can extract as much milk as possible. Once the oats become a slurry, the slurry will be treated with enzymes and heated to produce a thicker oat base. The oat base material is then filtered through coarse cotton cloth or similar filter material to ensure that all water soaked in oats can be extracted. This oatmeal water will become people's favorite milk. Because the molecular part of oats is still in the water, people can get all the nutrients provided by oat milk without leaving any oat pulp. Depending on the company's production requirements, oats may be filtered several times to get the proper milk thickness and taste. Finally, at the commercial level, oat milk will be treated with vitamins, minerals and other additives as well as preservatives, because once opened, the shelf life of oat milk is very short. Again, this is only at the level of commercial production, so if you plan to make oatmeal milk at home, you don't have to worry about this step. The process is not complicated because you can even make your own oatmeal milk without any of these devices. However, this is a time-consuming and delicate task, and the machinery is professional and is not common nationwide. This means that production needs to be handled by experts, which will further increase the cost of production and the higher price of the milk itself. When you combine this fact with the fact that only a few production companies operate oatmeal milk, and oatmeal milk can only last for a week or so, the demand for milk is staggering, but there is no equal supply.

Supply and demand

There is no denying that oatmeal milk is very popular and is becoming more and more popular. Unfortunately, given the short shelf life of milk, rapid production is not easy and it is not easy to transport it to some parts of the country, distribution in these areas may be a problem. This means that although the demand for milk is high, although the actual production is simple, its supply is still a little tight. This means that in parts of the country where oatmeal milk is very popular, its price will be higher than in smaller areas where oatmeal milk is really for people who need it rather than conventional substitutes. Because of the concept of supply and demand, it is easy to vary from city to city in terms of the price of oatmeal milk. When there is an adequate supply of milk but less demand, the price will also go down. This is another reason why oatmeal milk is so expensive. In short, the price of oat milk reflects the high demand for it and the production process is not as efficient as other plant milk, such as almond milk. Because the price of oatmeal milk is so high, you may begin to wonder if there is any way to find a cheaper substitute for milk. The truth is, yes, absolutely, but the alternative that is right for you depends entirely on why you are looking specifically for oatmeal milk.

Find an alternative that suits your needs

If you consider buying oatmeal milk because you can't handle standard milk, there are other cheaper alternatives that can consider switching to oatmeal milk. Almond milk is considered to be the first competitor of oatmeal milk. Its nutrition is similar to that of oat milk, its taste is similar, its texture is similar to that of oat milk, but its price is obviously lower. If you are looking for plant milk substitutes that suit your dietary needs, almond milk should be one of your first choices. The cost of making your own oatmeal milk is much lower, as long as you have a blender and can use up the milk in three days (because it will have a shorter shelf life if you don't add preservatives), if you have time and equipment, you can give it a try.