Colombia decaf coffee and regular coffee difference decaf coffee how to come without caffeine

As we all know, coffee is one of the most popular drinks in the world, consuming more than 4000 billion cups a year. At the same time, it is part of a healthy and balanced diet, and the pleasure experience of drinking coffee plays a key role in many cultures around the world. The cafe provides an opportunity for friends, family and colleagues to communicate.

The customers of the front street cafe all come to chat with the coffee and talk about life. Even if the coffee items in front of the street are very rich, there are expensive Blue Mountain https://www.gafei.com/kafeixiaozhishi/20171026110691.html and Rose Summer https://m.gafei.com/views-127454 coffee beans, which are also suitable for coffee glutton to taste the Mantening coffee http://https://m.gafei.com/views-136102.

But there is always a search for delicious decaffeinated coffee and relaxing in a full-bodied non-caffeinated cup without sacrificing quality, aroma or pseudo-morality.

But you should know that decaffeinated coffee is not the same as decaffeinated coffee. Decaffeinated coffee beans can remove almost all caffeine. It is done when the beans are still "green" and then baked.

Under European law, decaffeinated coffee must contain 0.1% or less caffeine in roasted beans and up to 0.3% or less in soluble / instant coffee.

Decaf occurs in food production facilities. The process includes:

Expand raw coffee beans with water or steam to extract caffeine

Extract caffeine from beans. This is done with water, solvent or activated carbon.

Dry decaffeinated coffee beans to a normal moisture level.

In addition to water, the commonly used solvents in the decaffeination process are ethyl acetate, dichloromethane (dichloromethane or DCM) or supercritical CO2.

At present, few coffee beans can grow naturally without caffeine. This is because coffee beans come from a mutant that cannot convert its nutrients into caffeine. This strain was first reported in Brazil and was named Decaffito in 2004. There are plans to produce more of these beans or mix them with existing beans to maintain their flavor characteristics. However, the progress of this topic is not easy to find, and I am not sure whether they have ever successfully cultivated these beans. If they have it, decaffeinated coffee is quite simple to make.

The main difference between decaf and regular coffee in Colombia

In addition to coffee content, there are some other differences between decaffeinated and regular coffee. The first and most important thing is the difference in taste. Today, the decaffeinated process of coffee beans has been improved, and most of the flavor and intensity can still be retained. But a large part of it will disappear in decaf coffee.

This is because caffeine is the main substance that gives coffee a unique taste. It's not the only one, it's the most important.