Bird meaning on Starbucks Columbia Coffee Bean Story package flavour characteristics of Colombian Coffee Bean

Starbucks has always loved Colombian coffee and continues to have a relationship with Colombian coffee because of its round wine, juicy taste and signature nutty flavor. The Andes, among the rugged volcanoes, is where Colombia's finest coffee beans like to grow. The Colombian miracle erupts on the palate with a succulent feeling and rich taste, proving the richness of the volcanic soil. Its extraordinary finish, medium-bodied wine and dry walnut flavor enhance this quality coffee.

Starbucks Coffee opened its first coffee shop in Colombia in 2013. Exaggerate the company's long-standing relationship with Latin America and the tradition of Colombian coffee farmers. In fact, Starbucks' long and proud history of buying and baking Colombian coffee can be traced back to the founding of Starbucks in 1971. From our humble days at the Park Market in Seattle, Starbucks has always admired and respected Colombia's outstanding coffee tradition. We are honored to bring the Starbucks experience and Colombia's best coffee to this important and fast-growing market, while working with Colombia and the United States Agency for International Development to continue to empower local coffee growers and share the value, traditions and traditions of their coffee with the world.

Colcafe, a subsidiary of Grupo Nutresa, a leading Colombian food company, partnered with Starbucks to develop the groundbreaking Starbucks VIA ®instant coffee and continues to be an innovative strategic partner in manufacturing and retail.

Starbucks Columbia will open its first store in Bogota in 2014. The company plans to open stores in Bogota and other major Colombian cities over the next five years. At the same time, Starbucks announced the expansion of its manufacturing relationship with Colcafe to provide Colombian customers with locally purchased and roasted espresso, drip and packaged Colombian coffee. Since Starbucks developed its iconic Starbucks VIA Ready Brew in 2008, Starbucks has been baking coffee with Colcafe in Colombia. Under the new manufacturing agreement, Colcafe will become the first roaster in Latin America to bake coffee for Starbucks espresso and packaged coffee, building on existing roasting and manufacturing at Starbucks VIA Colombia's Medellin, Colombia plant.

Starbucks

There is no denying that Starbucks uses Colombia as its main source of premium Arabica coffee blends. Not surprisingly, they have begun to pick some of the best beans for their reserve plan. These include:

El Penor, Colombia

Medium-bodied, medium-acidity, these coffees have blackcurrant and dark chocolate flavors. "Penol" is translated as "peak", which refers to the rock face on the edge of the town. If you want to drink dark chocolate coffee, Blue Mountain Coffee and Manning Coffee are actually very good.

Columbia EL QUEBRADON

Starbucks El Quebradon has juicy acidity and berry flavors, as well as floral aromas. This is very similar to the flavor of Rosa Coffee, so let's take it as the poor family of Rose Summer Coffee.

It was found that there is no Starbucks Columbia coffee package with a pattern of a Chagel bird, which in Colombia has the meaning of freedom and peace of mind. At the same time, there are many birds and animals in Colombia.

Birds and biodiversity in Colombia 1870 species have been found in Colombia

Extraordinary birds, which account for 1/5 of the world's species, are eight times smaller than the United States and record more species than any other country on earth. Although many North American immigrant species spend the winter closer to home in Central America, some species travel long distances to South America. One of the most important is Cerulean Warbler, which has been discussed in many other posts. Other species include the American red-tailed warbler, Blackburn warbler (upper right), Canadian warbler, sorrowful warbler (lower right) Swenson thrush, Prothonotary warbler, Northern Waterthrush and Bay-breasted warbler.

In fact, individuals of all these species have been found to have returned to exactly the same wintering areas of Colombia for several years in a row-including a sad warbler and Swenson thrushes to a shady coffee farm in Antioquia. I would add that two months later, a Swenson thrush was found at my research site in southern Michigan near Bucaramanga, another coffee growing area. This is amazing!