The taste difference between Java coffee beans and ordinary coffee beans recommended by seven Indonesian coffee brands

Indonesia is one of the largest coffee producers in the world and is home to several islands famous for their coffee. There are a large number of coffee brands in Indonesia, representing many famous regions. When it comes to Indonesian coffee, people's first reaction may be Indian Kopi Luwak. As a matter of fact, there are many coffee brands in Indonesia. Are we all considering what kind of Indonesian coffee brands we should choose? Today, Qianjie has sorted out seven Indonesian coffee brands for you to choose from. Of course, if you need to know about other Indonesian coffee, we will briefly introduce it to you at the end of the article.

Indonesia Sumatra Gayo Coffee

Suitable for the crowd:

Lovers of rich herbal coffee

Coffee connoisseur

People looking for low-sour coffee

Coffee profile:

This Sumatran Gayo coffee exudes an exotic earthy flavor and is sure to attract the attention of anyone and everyone in the neighborhood. The taste of earth and various spices appears harmoniously in a pleasant, thick, syrup-like wine. This Indonesian coffee is low in acidity, full-bodied and has a clean finish. These are very high-quality coffee beans, showing many excellent qualities. More experienced coffee drinkers may thoroughly enjoy and appreciate these Gayo coffee beans. If you have tried and enjoyed any Sumatran coffee or any Indonesian coffee, we strongly recommend that you try it!

Indonesia Bali Blue Moon Coffee

Suitable for the crowd:

Indonesian coffee lovers who want to try something less simple

Fans with strong coffee flavor, balancing dark chocolate, vanilla and spices!

A person who likes coffee with the lowest acidity.

Coffee profile:

Bali Blue Moon Coffee in Indonesia has always been one of the best-selling products of freshly roasted coffee for a reason. The reason is simple: quality. This exquisite performance of Bali contains a series of complex flavors, which together produce a spicy chocolate flavor. This Balinese coffee is based on the typical earthy characteristics of Indonesian coffee and is replaced by spice dark chocolate flavor. This low-acid cream cup also contains the sweetness of vanilla. The spices stick around in the form of a good smooth surface to make this excellent coffee.

Indonesia Sumatra Mandheling Coffee

Suitable for the crowd:

Black coffee drinkers, this naturally sweet Sumatran coffee does not need any additives.

Rich earthy coffee lovers

Those who like rich and complex cups will definitely like Sumatra Mantlin coffee.

Coffee profile:

With the high reputation of Sumatran Coffee online, you can have a lot of expectations for Koffee Kult's single-origin Sumatra Mandarin coffee. It starts with a strong aroma that fills the room, ensuring the flavor of clay and chocolate coffee. The promise is fulfilled and combined with the sweetness of natural brown sugar to create complex and rich flavor features. This full-bodied coffee has low acidity and a smooth finish.

Indonesia Java Taman Dadar Coffee

Suitable for the crowd:

Anyone who likes Indonesian coffee likes brighter acidity and less heavy, down-to-earth features.

Both nutty and cedar flavors contribute to this coffee flavor.

Those who like the classic mocha Java blend; this single-source Java coffee is worthy of independence.

Because of the highly respected nature of mocha Java blended coffee, single origin coffee from Java must be special in order to be successful. These Java coffee beans meet the requirements! The wine itself is full-bodied, but it is not as heavy and simple as typical Indonesian coffee, and this silhouette perfectly balances all tastes. The outline contains plain sweetness, with aromas of cedar, nuts and Baker chocolate. It is obviously brighter than the acidity of an ordinary Indonesian cup, but gradually fades to a clean finish.

Indonesia Sulawesi Toraja Coffee

Suitable for the crowd:

Coffee connoisseurs will like the complex combination of chocolate, cinnamon and fruit.

For those who haven't tried Indonesian coffee or don't know what the sweetness of the country is, you may like this Sulawesi Toraya coffee.

Anyone who likes low-sour coffee, this is a good taste choice, easy for the stomach.

The word compound is almost an understatement for this high-quality single-source coffee. This Toraja coffee is available in a variety of flavors, including ripe fruit, dark chocolate and cinnamon. The obvious country sweetness is obvious and makes this coffee different. Like many Indonesian coffee, the acidity here is very low. All of these are wrapped in a beautiful, smooth package with a hint of spice and chocolate. Qianjie thought that the acidity of Colombian coffee was also much lower after moderate roasting.

Mocha Java Coffee-Mocha Java Blend

Suitable for the crowd:

Like bright and lively acidity or rich earthy spices; mocha Java coffee combines the two perfectly!

Chocolate and fruit lovers will like the balance of these flavors and can taste the wonderful chocolate finish.

Anyone who hasn't tried Mocha Java mixing.

Because Mocha Java is more like a brand than a reference to a highly specific region, there are a large number of products with names. Although the original mixture consists of Yemeni mocha coffee and Indonesian Java beans, many companies have innovated bean mixtures with similar characteristics to achieve the desired mocha Java flavor. Larry's Mocha Java is perfectly integrated to create an excellent, smooth balance between the two outstanding contours. All the expected qualities of the Mocha Java mixture are presented here in harmony. Earthy spices, chocolate and a hint of caramel combine with bright berry acidity. This cup has a good taste of cream chocolate.

Indonesia Dark Sulawesi Kalossi Coffee

Recommended crowd:

Dark roasters will love how the baking here enhances the flavor of Sulawesi coffee!

For those looking for low-sour coffee, you will find dirt and berries in this Sulawesi Carosi coffee.

This Sulawesi coffee, like many coffee from Indonesia, is very low in acidity. The exoticism of soil and berries lays the foundation for this hospitality. The dark barbecue perfectly highlights earthy and berry flavors and brings out a pleasant rustic sweetness. This full-bodied, silky Sulawesi coffee ends with a smooth finish.

If you like the tonality of this bean, you can try Manning Coffee. I believe it will also bring you a refreshing feeling.