Top Ten Coffee in the World | how about the coffee beans of the Ethiopian boutique coffee Waka Cooperative? Which is the best coffee bean in Yejashafi producing area?
Woka Cooperative
Ethiopia's most famous coffee producing area is Yegashefi, and the most famous coffee producing area in Yegashefi is Woka Cooperative. Ethiopia's coffee production units are mostly cooperatives, which are mutually beneficial production organizations. Members generally participate voluntarily and receive a qualification and technical, equipment and marketing support.
Woka Cooperative is affiliated to YCFCU Cooperative Union Organization. It was established in 2005. It is located in a relatively remote area in Yejiashefi production area, with an altitude of about 1850 meters to 2100 meters. The cooperative consists of 305 farmers who have not used any chemical fertilizers or pesticides in the coffee growing process and are FTO-certified coffee cooperatives. In 2012, Klatch Coffee in the United States won the Best Food Award and the title of Best Coffee Shop for this bean.
Front Street Coffee introduces beans from this region. It is a sun-treated, grade G, native Heirloom bean. The flavor description on the package is: Intense and attractive strawberry berry and tropical fruit aromas, high sweetness and thickness, chocolate-like rich finish, red wine flavor.
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Where is the Arsi producing area of Ethiopian COE boutique coffee Sidamo? Sidamo sun-dried coffee bean flavor.
In the 2020 COE coffee bean competition, nine farms in WestAris West Alsey entered the International week finals, and four of them made it into the top 10. Compared with previous data, basically less than 30 beans can qualify for the finals, while the Arsi producing area is in 2.
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Introduction of African Kenyan boutique coffee beans. What is the treatment of Kenyan coffee beans?
The first impression of Kenyan coffee is that it is sour and lively, and Qianjie coffee thinks it has a lot to do with the local superb washing technology, because washing itself can make coffee beans absorb more pleasant acidity such as citric acid and fruit acid in the process of treatment, making coffee beans brighter and cleaner in flavor.
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