Where are the rosy summer coffee beans delicious? Evaluation of the flavor of Colombian flowers and rosy summer coffee beans.

After drinking too much Panamanian rose summer, do you want a change? Today is completely different, recommend a Colombian matching rose summer, with a special pink pepper flavor.

Colombian rose summer mixed flowers see coffee beans

Producing area: Cymbidium Colombians

Manor: Montblanc Manor

Altitude: 1900 m

Variety: Rosa Kaddura Kaduai

Treatment method: washing treatment method

Flavor: pink pepper, chamomile, mandarin, honey, almonds

This rose summer with coffee beans is a mixture of rose summer, Kaddura and Kaduai. When you see this, some friends will wonder if this bean is still a single coffee bean. Single coffee beans refer to coffee beans grown in single (same) coffee producing areas / estates, not a single variety of coffee beans, so this rose summer blend coffee beans belong to single coffee beans.

At first, Kaddura and Kaduai coffee varieties were grown on the estate, and in 2016 the owner and his team introduced the rose summer variety from Panama until the harvest began in 2020 and began to enter mass production in 2021, so this coffee bean is the first time that Montblanc Manor has sold Rosa coffee beans to the market.

This coffee bean is treated with water washing. The gardener first floats the picked fruit to remove the low density / rotten fruit.

Coffee fruit and sand and gravel. The peel and pulp are then removed by machine, and the peeled fruit is put into a fermentation tank for 18-36 hours in order to remove the pectin layer through the acid produced by fermentation. The fermented coffee fruit will be washed and finally sun-dried to reduce the moisture content of coffee beans to about 11%. Sun-dried coffee beans will be stored with parchment and will not be peeled off until they are exported.

Finally, let's introduce its output estate, Finca Montblanco, on the winding mountain road of Velidalatocola in Pitalito, the coffee estate run by the landowner RodrigoSanchez Valencia, whose coffee cultivation dates back to his grandfather. Montblanc Manor is located on the top of the hill, covering an area of about 18 hectares. The manor is rich in water resources and perfect washing and drying equipment, so most of the coffee beans produced in the manor are washed, including the special treatment method Conteblanco derived from the water washing treatment.