What are the non-sour hand-made coffee beans, recommended by the top coffee bean brand, and the flavor characteristics of Indonesian coffee beans.

Today, I'd like to recommend a hand-brewed coffee bean that can't be missed. Indonesia Mantenin coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of your tongue. Full-bodied and rich and lively movement, not astringent, not sour, mellow, bitter, it also has a low acidity, but this acidity can also be obviously tasted. Leaping micro-acid mixed with the richest aroma, so that you can easily experience the lively factor in the mild fragrance. There is also a faint aroma of earth.

This bean is very special, it uses the unique treatment in the world, Indonesia's unique treatment-wet planing.

Wet planing method for the treatment of raw coffee beans is a traditional Indonesian coffee treatment method. Judging from the name alone, the wet planing method is very similar to the wet treatment (water washing treatment). However, the cup flavor of the two treatments is very different. The coffee treated by the wet planing method is usually mellow and strong, and the personality is very distinct. Its process is as follows:

Peeling / beating

Like washing, picked coffee berries need to be treated as soon as possible. in Indonesia, coffee berries are peeled and pulped at the homes of small farmers, a step that removes the skin and part of the pulp.

Cleaning

Peeled coffee beans are soaked in water for 1 to 2 hours and rub each other to remove some of the pectin.

Drying

The soaked coffee beans will be dried for the first time in the peasant household. At this point, the moisture content of coffee beans will drop to between 20% and 35%.

Collect

The first dried coffee beans are sent to the market for sale, at this time the coffee bean pectin layer has not yet solidified, is a sticky state. The coffee beans are purchased, collected and sent to the processing plant for further processing.

Secondary drying

Coffee beans collected and sent to the processing plant will first be dried for a second time, which will reduce the moisture content of the coffee beans to about 18%.

Peeling / wet planing

After the second drying, the coffee beans are put into the coffee shelling machine for wet planing, which removes the pectin and sheep skin of the coffee. What is different from other treatments is that the wet planing method removes the sheep skin before the coffee beans are finally dried, while washing and other treatments will retain the sheep skin for drying until export transportation.

Drying & warehousing

Finally, the coffee beans will be sent to the sun field again for final drying, which will reduce the moisture content of the coffee beans to 11%. Dried coffee beans will be bagged and stored in the warehouse waiting for transport exit.

Finally, I would like to recommend the best of Mantenin, Golden Manning.

Authentic gold Manning, from Indonesia PWN raw bean company!

PWN is an acronym for Pwani Coffee Company, a famous Indonesian raw bean manufacturer, and "Golden Manning" has long been registered as a trademark by PWN, and the word "Golden Manning" has become the exclusive property of PWN. And many of the gold PWN Manning on the market, just refer to the PWN raw bean company's screening system for gold Mantenin coffee beans, but still do not achieve as fine as the PWN raw bean company to carry out "five passes and six generals" on coffee beans.

The taste of this Mantenin coffee bean crushes other varieties of Mantenin in terms of flavor thickness and cleanliness, which can be called the king of Mantenin.