Thai tea what kind of tea is used in Thai iced tea? Sharing the formula and production process of Thai iced tea

About Thai iced tea

Thai tea (also known as Thai iced tea) is a popular iced tea drink from Thailand and is common in Thai restaurants all over the United States. The deep amber color of tea and its milky top make this drink stand out on your table, while the combination of strong tea, dairy products and sugar makes it the perfect complement to hot weather and spicy food.

Thai tea is made from heavily boiled black tea, usually with star anise, crushed tamarind, cardamom, and occasionally other ingredients (which makes this drink a favorite of Massala fans). Then sweeten the beer with sugar and sweetened condensed milk and drink it with ice. For taste, consistency and visual appeal, Thai tea usually adds extra dairy products, such as light milk, whole milk, half cup and half cup or coconut milk (of course, the last cup is not actually dairy, but you get it).

Sweetener choice: sugar or honey milk or non-milk substitute

Step 1: measure first, measure 2 teaspoons of Thai tea mixture every 8 ounces. You're working on it. This is a serving, but it can be reduced to 1 teaspoon of tea for every 8 ounces. You're not going to add dairy products.

Step 2: brew the tea in a self-made paper tea filter or injector, and then put the paper tea filter or injector in heat-resistant glass or iced tea cans. Next, heat the water to a boil. Use fresh water whenever possible-keeping it in a kettle all night may make your tea plain or stale. Be careful not to boil the water too long. Too much boiled water will give people a dull and unpleasant taste. Pour 1x2 cups of boiling water on filter paper or syringe filled with tea. Make sure the tea is completely covered with water. Soak for 3-5 minutes, then remove the T-shaped sac or syringe. To drink stronger tea, don't brew it for too long, just drink more tea. It is important to make tea very powerful because it is eventually diluted with ice and dairy products.

Step 3: add sweeteners to traditional Thai iced tea, add sugar to hot Thai iced tea and stir until dissolved. We recommend adding 1 teaspoon of sugar to each meal, but please adjust it according to your taste.

Step 4: freeze if you plan to drink Thai iced tea right away, pour the granule directly on the same amount of ice. When drinking later, let the concentrate gradually cool to room temperature, then put it in the refrigerator. Cooling the tea slowly helps to avoid turbidity caused by the rapid cooling of the tea.

Step 5: add dairy products to finish Thai iced tea, please add lime or dairy products before serving. Restaurant-style Thai iced tea is traditionally served with dairy products, but don't underestimate the simplicity of drinking it alone with lime. Dairy products, such as sweetened condensed milk, whole milk or half a cup of milk, can be directly mixed with herbal tea. We recommend adding 2 tablespoons of your favorite dairy products each time and adjust them again according to your personal taste. For those who do not eat dairy products, eating all kinds of milk that does not contain dairy products is also delicious-we recommend coconut milk. Thai iced tea can also be made with dairy products. To add dairy products to Thai iced tea, you must put ice cubes in the cup. Slowly pour your favorite dairy products on the ice with a spoon. Ice cubes put milk on top of the glass to create a gorgeous layering effect! Don't move.