Beginner coffee beans recommend entry coffee: deep-roasted coffee or light-to-medium roasted coffee

If coffee beans are grown at high altitudes and roasted properly, they will taste great, just as we expected! To maximize the number of coffee beans they can grow on their land, some growers remove all trees from large tracts of land and plant coffee plants directly in the sun. Coffee should not be grown in this way because it becomes too hot and ripens too quickly in direct sunlight, resulting in a decline in the quality of coffee beans.

Coffee plants that grow in the sun also need more pesticides and fertilizers. When plants grow in the sun, insects multiply in large numbers, so farmers must spray more pesticides on them. More fertilizer is needed because the fields are not covered by any trees. When it rains, plants are not protected by rain, so a lot of fertilizer is washed away and needs to be re-applied.

If you don't like plain coffee or spray a lot of chemicals on it, look for a coffee brand marked "shade growth" or "organic" for a long time. A low-quality coffee of Qianjie Coffee comes from Colombian Coffee and Swiss Water Coffee.

Although some people like deep-roasted coffee as much as we do, it is worth pointing out that coffee beans used to make deep-roasted coffee are usually of low quality. Because dark roasting has a strong smoky flavor that covers the original flavor of coffee beans, coffee growers will add a large number of low-quality coffee beans to dark roasting. If you want a cup of coffee with the best coffee beans, choose light or medium roasting instead of deep roasting.