What kinds of coffee beans do you have? Know the coffee varieties and 6 major coffee producing areas

Coffee knowledge is a very deep knowledge. There are many technical ingredients from coffee variety, treatment, roasting degree to brewing method. Each step will affect the flavor of coffee. For people who are beginners of coffee, where should they start to learn about coffee? This article organizes the introduction to coffee for you to help you find the good coffee that suits you.

Coffee beans are the most important element in a cup of coffee. Different coffee varieties and producing areas will directly affect the flavor of coffee.

Variety of coffee | what's the difference between Arabica and Robusta?

There are many kinds of coffee in the world, but a large number of them are mainly used for commercial purposes.

Coffee variety

Arabica coffee beans

Robusta coffee beans

Planting area

At a higher altitude

At a lower altitude

Bean appearance

Longer and flatter, with S-shaped central line

The bean body is round and the central line is straight.

Caffeine

Low caffeine content

High caffeine content

Six major producing areas of coffee beans

Coffee beans are mainly produced in Africa, South America and Asia. Coffee beans produced in Africa are mostly sour and fragrant with fruit acidity and aroma. South America has a good overall balance and bright and refreshing taste, while Asia has low acidity and spice flavor. It is recommended to choose the right coffee beans according to your personal preference. Here are six major coffee producing areas in the world for reference:

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two。 Vietnam: Vietnam is one of the major coffee export countries, mainly rich in Robusta coffee beans, coffee flavor is relatively bitter, usually added condensed milk to drink, is a special way of drinking Vietnamese coffee.

3. Indonesia: Indonesian coffee has a unique woody aroma, mellow flavor and bright sour taste. The common Mantenin and Golden Mantenin are the masterpieces of Indonesian coffee.

4. Colombian coffee: rich fruit aroma, high acidity and fragrance are the characteristics of Colombian coffee beans, some even with nutty aromas, stacked into a multi-layered taste, mellow taste.

5.

6. Ethiopia: Ethiopian coffee has a certain status in the boutique coffee industry. The common Yega Chuefei is one of the representatives of Ethiopian coffee. It is the first choice for many coffee lovers because of its bright acidity, rich floral aroma and long aftertaste.