Coffee Manning from Sumatra, Indonesia
Produced in Sumatra, Indonesia, also known as "Sumatran coffee". Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. The Japanese adopted more stringent quality control more than a decade ago, and after four times of manual picking of beans, they produced a "golden manning" with dark green color and uniform bean appearance.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, Indonesian coffee merchants shipped 15 tons to Japan, which was very popular. That's how Manning's name got out.
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Mellow and sour boutique coffee beans Hawaiian Kona coffee
The world-famous Hawaii Kona is a mellow and sour boutique coffee bean. Hawaii Kona is a mellow and sour boutique coffee bean with a balanced and bright bean shape, smooth and fragrant as a whole. With attractive nutty aromas and excellent rhyme! Hawaii's unique volcanic soil and marine climate create the excellent quality of Kona coffee. Hawaii is also
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The History of Fine Coffee the Origin of Kopi Luwak
Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. You may not have thought that one day you would use perfume made from animal manure and drink coffee made from animal manure.
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