The History of Fine Coffee the Origin of Kopi Luwak
Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world.
This kind of coffee is actually baked from the droppings of arboreal wild animals commonly known as "civet cats" in Indonesia.
When I was a child, I heard such a saying: "A flower in a crop depends on dung." You may not have thought that one day you will use perfume made from animal feces, drink coffee made from animal feces, and eat traditional Chinese medicine made from animal faeces. It turns out that the droppings of many kinds of animals are treasures!
For example, a cup of Kopi Luwak costs 200 to 300 yuan, and a small piece of sperm whale droppings is even more valuable.
Ingenious use one: high-end drinks
Kopi Luwak
Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. The price per jin ranges from US $300 to US $800 and is abundant in Indonesia and other places. It costs 200 to 300 yuan to drink a cup of Kopi Luwak in Hong Kong, and it is only available in one or two of the most exclusive hotels. Kopi Luwak has become a "coffee upstart", attracting coffee fans more than the traditional top Jamaican Blue Mountain coffee.
This kind of coffee is actually baked from the droppings of arboreal wild animals commonly known as "civet cats" in Indonesia.
The civet likes to choose the most ripe, sweet, fat and pulpy coffee fruit in the coffee tree as food. The coffee fruit passes through their digestive system, the flesh outside the fruit is digested, and the hard coffee beans are excreted intact through the civets' digestive system. After this digestion process, the coffee beans have undergone unparalleled miraculous changes-as the bitter proteins in the coffee beans are digested, the Kopi Luwak tastes much less bitter and has a bit more round and mellow taste.
Early Indonesian farmers regarded civets that specialize in eating ripe coffee fruits as mortal enemies, but I don't know which one dared to eat crabs on a whim and picked coffee beans from the civet droppings to make coffee, which was processed and roasted. The coffee made by the world and experts is full of praise.
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Coffee Manning from Sumatra, Indonesia
Produced in Sumatra, Indonesia, also known as Sumatran coffee. Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. More than ten years ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they produced dark green and uniform beans.
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