Costa Rican Fine Coffee Bean Garaminita
La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.
Bean character:
La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour taste (Acidity) and delicate and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, only with exquisite elegance this word can describe La Minita beans.
The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless.
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American Coffee recommends Hawaiian Kona Coffee
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Hawaiian Kona Coffee the world-famous Hawaiian Kona is a mellow and sour coffee bean. The unique growth and climate environment make Hawaiian Kona perfect taste: Hawaiian sand.
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Boutique coffee beans Indonesia aged Mantenin raw beans
Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
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