Basic Heart-shaped drawing skills of Italian Coffee
① Select the point, about 1/3 of the cup mouth;② Small flow injection, quickly pierce crema, stabilize the flow without hesitation;③ Small flow injection fusion, observe the injection opposite "white point";④ After the "white point" appears, increase the flow rate and maintain it; 5 Keep the increased flow rate and shake the flower pulling cylinder left and right, arm and wrist cooperation; 6 When shaking, do not retreat at the selected point; 7 Raise the flower pulling cylinder, and the small flow will end in a straight line.
- Prev
Introduction to Coffee basic Technology Coffee pull
Before the earliest coffee flowers, most of them paid attention to the presentation of patterns and the beauty of coffee after a long period of development and evolution, coffee flowers are not only highly exquisite in the visual effect, in the milk taste and integration of the way and skills have been constantly improved, and then in the overall taste presentation, can achieve the effect of color, flavor and flavor. This is what everyone is deeply affected by.
- Next
Flower drawing technology Italian coffee flower pull-leaves
Coffee pull flowers-leaves, full picture explanation.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?