Coffee etiquette in the coffee shop

When serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest.

The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through the cup ear. If it's paper candy. It can be added directly to the cup; if it is a cube sugar, put one or two pieces of sugar in a sugar clip on the near side of the plate, and then add the cube sugar to the cup with a small spoon. If you use a sugar clip or use a spoon to crush the cube sugar in the cup, it will spill the coffee and stain the clothes. It is indecent to drink with a spoon, cool the coffee with your mouth, and bow to drink or drink coffee with your mouth. Drink the coffee while it is hot. It is impolite to just talk and let the coffee cool down, and then drink all the coffee in one breath or sip slowly without drinking all the coffee.

China Coffee Trading Network: www.gafei.com