Cream Coffee Espresso con panna

Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee.

The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted with a layer of whipped cream. But behind this simplicity, it provides a basic model for countless so-called fancy coffee.

We may have very few opportunities to drink the real Campbell coffee in China, and it is not a pity that there are only a handful of coffee on the menu that are willing to make it in accordance with tradition.

China Coffee Trading Network: www.gafei.com