Introduction to Brazilian Santos Coffee Raw beans
Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other lightly processed beans are used for instant coffee and easy-to-open coffee. Sandos coffee grows in the Sao Paulo area, named after the export port Sandos, and is a descendant of the Arabica tree that came from the Island of Bourbon (today's French Reunion Island, located in the Indian Ocean east of Madagascar) in the 18th century. Bourbon)。Before the age of three to four years, the boubon coffee tree produces small, twisted beans called boubon sandos, which are the most advanced Brazilian beans and are often referred to as "Brazil" in cafes.
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Fine coffee beans Yunnan small grains of coffee raw beans
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity.
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Boutique coffee beans introduce Colombian SUPREMO grade coffee raw beans
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more
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