Roasting Panamanian coffee beans in the oven of boutique coffee beans
Today I baked some Panama, 36 grams of beans and 29 grams of beans.
Baking time process:
Dehydration:
1-6'= 150 °(close the throttle)
6-11mm 150 °(open throttle)
Heating up:
11-14 "30" = 160 °
15 °10 "- 16 °30" = 170 °
1950 "= 180 °(with a small bursting sound)
20 °30 "= 185 °
21mm 35 "= (sporadic burst)
23 "13" = (from beans)
Fan cooling
Appearance:
Beans are oily, full, free of wrinkles and black spots, reaching the level of deep city baking.
Personal conclusion:
When baking in the oven this time, it is difficult to control the baking temperature, which basically depends on the color of the beans.
Dehydration period, and then set to high-temperature baking, the oven into about 180 °about 1 'has been close to an explosion of color, as shown above
21: 35 "after a burst sound 15" beans personally feel more appropriate, but this time 23 "13" beans before the frequent explosion sound, estimated to be the second explosion sound, after the observation has reached the deep city baking stage, think that this baking failed! (the above are only personal opinions for friends who use the oven for reference.)
My oven and thermometer:
Bean effect (flash):
- Prev
General knowledge of boutique coffee skills of roasting coffee beans
The advantage of home baking is that you can "bake your favorite coffee in your own way, whether at work or in your interests." "all right. The same coffee will also completely change the taste of coffee due to different roasting degree and baking time. All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day
- Next
Coffee roasting knowledge the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?