Summer fancy coffee drink DIY rum cream coffee
Ingredients: 1. Coffee 2. Cream 3. Lemon 4. Rum
Practice:
1. Make a thick, fragrant cappuccino. (Cappuccino is better than latte and has more bubbles.)
2, lemon shavings, standby. (A few thin ones will do, just for decoration.)
3. Pour half of rum into a coffee cup and then coffee. (Be sure to use a transparent, thick glass. It looks good and feels good.)
4. Squeeze the cream into the coffee cup. (Alas, no experience, crowded super ugly, some, still fall outside the cup, heartache ah! Mom said, why does it look more like mousse?)
5, put on a few lemon shreds, embellishment. (Actually, I think it looks better with small tomatoes or cherries!)
Done. Take a sip. Mom was beside him, full of curiosity."Is it good?" Alas, there was no answer. There's too much cream. I can't taste anything. Just feel good cute, mouth, nose, all cream, the whole one Santa!
Take a spoon, open the cream, drink a mouthful, the fragrance is light, sweet; coffee is thick, mellow, good taste, love!
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The method of making macchiato (macchiato) coffee with fancy coffee
In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee
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