Techniques of making Coffee with Italian Coffee Technology
◆ flower drawing method:
1. Brew the coffee first, and it is recommended to put the coffee directly into the cup you need. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it.
2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).
3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.
4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.
The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on.
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Coffee common sense makes people infatuated with Cuban coffee "Cubita"
Bright sunshine, clear water, white sandy beaches, accompanied by the blue passion of the Caribbean, people can easily feel the enthusiasm and unrestrained enthusiasm of a Latin American country. Cubita coffee comes from Cuba, which is known as the pearl of the Caribbean and the sugar jar of the world. Cuba is the first Latin American country to establish diplomatic relations with New China, and there is an inexplicable relationship between Cubans and Chinese.
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The general knowledge of fine coffee teaches you to make coffee flowers.
◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.
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