Basic knowledge of boutique coffee the four basic elements of making coffee
Proportion:
180ml (6 oz) of water VS 10g coffee powder
Degree of grinding:
The degree of thickness of grinding
§is the coffee grinding grain consistent?
Water:
Water that meets the requirements
The temperature of the water is 9096 degrees Fahrenheit (195 degrees Fahrenheit)
Freshness of coffee beans
The time, degree, water content and roasting degree of the coffee itself
Other factors:
The roughness of the grinder and the amount of coffee powder; the mixing degree (proportion) of the bubble container; the amount of water and water pressure (time) extracted from the coffee;-machine control.
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Coffee making skills the brewing method of royal coffee
Royal coffee is said to be the royal coffee invented by Napoleon. He does not like the taste of milk, but likes brandy, which is the pride of France. Soaking cubes of sugar in the blue flame and scorching fragrance brought by brandy is the unique nobility and domineering of royal coffee. Ingredients: about 1 tablespoon of coffee beans or coffee powder, sugar cube and brandy. Practice: 1. Brew the coffee in an electric coffee pot and pour it into the cup
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Coffee common sense Italian mocha steam compressor cooking method
Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note
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