Boutique coffee common sense count the coffee that is more precious than Blue Mountain
Coffee name: Napoleon
Origin: British St. Helena Island (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled)
Farm: Napoleon Farm
Variety: bourbon (Bourbon)
Coffee: blue Elise (Elise Blue)
Origin: French New Caledonia (New Caledonia Island)
Agricultural Garden: cafe Kuandji Agricultural Garden
Variety: Reloy
Coffee name: blue Butterfly (Papillon Blue)
Origin: French island of Guadeloupe (Guadeloupe Island)
Agricultural Garden: cafe Chaulet Agricultural Garden
Variety: iron pickup (Typica)
Coffee name: Panama Rose Summer (Don Pachi Geisha)
Origin: Panama
Agricultural garden: Finca Don Pachi
Variety: rose summer (Geisha)
Features: Rosa, a rare variety from Ethiopia. With unexpected citrus aromas.
Coffee name: Bin 22 on the Peak (Mountain Top Bin 22)
Origin: Australia
Agricultural Garden: Mountain Top Estate (emerging Queensland Agricultural Park)
Variety: K7
Coffee name: Tonga Imperial Product (Tonga Royal)
Origin: Kingdom of Tonga (coffee drunk by Tonga royal family)
Agricultural garden: unknown
Variety: Katim (Catimor)
Coffee name: Maui Moka (Maui Mokka)
Origin: Maui, Hawaii, USA
Farm: Kaanapali Estate (the only farm in Maui)
Variety: mocha transplanted from Yemen
Coffee name: civet Coffee (Alamid Coffee)
Origin: Philippines
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the civets after swallowing the coffee fruits are rare and have a special flavor.
Coffee name: Kopi Luak Coffee
Origin: Indonesia
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the raccoon cat after swallowing the coffee fruit are rare, thick in taste and endless aftertaste.
Coffee name: Galapagos Group ((galapagos))
Origin: Galapagos Qunqi
Features: the fragrance is very special, the overall taste is very clean. In general, the sour taste of baking is quite light and bright sour. It will be a little stuffy, a little stuck near the Adam's apple, and by the way, the whole cup will taste great when it's cold. Huigan is also exaggerated.
The legend of the Galapagos islands emerged in the Pacific Ocean from the eruption of undersea volcanoes from 3 million years ago, covering a total area of about 7, 500 square kilometers, including climate, currents, humans and other natural enemies. The creatures that survived here have their own unique evolution in the process of evolution, such as sea turtles, sea iguanas, land iguanas, seals and so on. Many precious creatures are preserved, while Galapagos coffee Has become the world's persistent friends of coffee, the dream of gourmet coffee.
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Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
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Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
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