Premium Coffee Recommended Premium Brazilian Coffee Beans
◆ Origin: Brazil Brazil
◆ Baking method: City Roast
◆ Features:
1. Taste: Slightly bitter and slightly sour, mild in nature.
2. Fragrance: elegant type, fragrance in the middle.
3. Vision: large, pale green or yellowish beans.
One of the world's largest coffee producers and exporters, it can be called the "coffee continent", accounting for about half of all world production. Especially Santos, Brazil, exported from Puerto Santos, São Paulo (Brazil Santos) famous, NO.2 Screen 18-19 for the standard; raw beans beans large particles, light green or light yellow, generally almost used as a blend; fine aroma, comfortable and mild flavor, suitable for new contact with coffee try to drink, sour and bitter can be prepared by baking, moderate baking aroma soft, moderate taste, deep baking has a strong bitter taste, suitable for mixing coffee.
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Premium coffee beans recommend premium Colombian coffee
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
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Boutique coffee beans super Hawaiian Kona coffee beans
◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
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