Boutique coffee beans super Hawaiian Kona coffee beans
◆ Origin: Hawaii Island Hawaii
Full City Roast
◆ Features:
1. Taste: mellow, sweet and soft mouth, moderate acidity.
2. Aroma: Attractive and nutty.
3. Vision: large beans with blue translucency.
The only coffee growing area on American soil. It grows in volcanic soil and is mostly produced on the southeast coastal edge of the Hawaiian Islands. However, because the output here is not high, the planting cost is surprisingly expensive. In addition, the demand for single-product coffee in the United States and other places is increasing day by day, so its unit price is not only higher and higher, but also difficult to buy. The average annual output is about 20,000 tons, and the price is quite high. Pure Hawaiian Kona, nutty and inviting aromas, sweet and smooth on the palate, with pleasant wine acidity, moderate acidity, very special.
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Premium Coffee Recommended Premium Brazilian Coffee Beans
◆ Origin: Brazil ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: slightly bitter and slightly sour, mild in nature. 2. Fragrance: elegant type, fragrance in the middle. 3. Vision: large, pale green or yellowish beans. One of the world's largest coffee producers and exporters, it can be called the "coffee continent", accounting for about half of all world production. Especially from the mountains of Sao Paulo
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Common sense of Asian Coffee Culture Coffee Culture unique to Vietnam
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. The flavor of Vietnamese coffee lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass cup, like an hourglass.
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