The common sense of fine coffee the practice of iced mocha coffee
Raw materials:
25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.
The amount of materials can be adjusted according to their own taste.
Practice:
1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.
2. Pour in the cooled mocha coffee and stir well.
3, dig an ice cream ball on the surface, adjust the shape, finish!
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Boutique Coffee Common sense the taste of mocha coffee
Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness. Mocha coffee is probably the most popular coffee variety for girls, because of its strong chocolate and milk flavor, which most people who know a little about coffee will recognize.
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Basic knowledge of fancy coffee the characteristics of mocha coffee
Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is a kind of comprehensive coffee with ideal flavor. Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country.
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