Iced coffee in summer. Ice drop coffee made in eight hours.
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. The ice drop coffee group is exquisite and elegant and has more collection value and appreciation value.
This kind of coffee has a strong flavor, filter paper and ice. It is the basic coffee drink for people to drink or make all kinds of iced coffee drinks in summer. Coffee powder is 100% low temperature soaked and moist, and the extracted coffee mouth is full of fragrance, smooth and rich. The flavor shown is even more outstanding. By adjusting the speed of water droplets and slowly dripping with cold water, the original flavor of coffee can be naturally reproduced.
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The rule of tasting fine coffee must be "drink while it is hot".
Tasting hot coffee is the worst way to taste coffee. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Tasting coffee is not only to feel it with the taste of the tongue, but also to enjoy the aromatic mellow in the mouth.
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Espresso espresso is the essence of coffee.
The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. Millions of people around the world would have trouble getting through the day without a bout of sanity caused by the caffeine in their coffee. Only in this seemingly ordinary drink, but
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