How can fine coffee technology make good foam?
If you want to make a good milk foam, you should first figure out how the milk foam is formed.
Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable.
There are so many kinds of milk in the market that people are dazzling. What kind of milk is suitable for making coffee?
Generally speaking, we use whole milk (the milk fat content is 3.5% Murray 4%), and the milk fat content in this range is also relatively stable. Milk foam is the small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat will affect the quality and persistence of milk bubbles.
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Roasting knowledge of boutique coffee beans A brief discussion on Coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
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Italian fine coffee flower technology ounce cup flower art
The smaller the cup, the less successful it is to make a flower pattern, but as long as it is repeated practice and research, it can still be done. Flower pulling is art and technology. In addition to taste, a good cup of coffee should give people a pleasing feeling visually.
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