Coffee review

How can fine coffee technology make good foam?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, If you want to make a good milk bubble, you should first find out how the milk bubble is formed. Many times, we will find that after a cup of cappuccino is served, the foam on the surface will break off one by one, and finally become half a cup of coffee. This is because the milk fat content of milk is low or unstable. There are so many kinds of milk on the market that people are dazzled by their choice. What exactly is it

If you want to make a good milk foam, you should first figure out how the milk foam is formed.

Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable.

There are so many kinds of milk in the market that people are dazzling. What kind of milk is suitable for making coffee?

Generally speaking, we use whole milk (the milk fat content is 3.5% Murray 4%), and the milk fat content in this range is also relatively stable. Milk foam is the small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat will affect the quality and persistence of milk bubbles.

0