Coffee bean producing areas-Central America-Costa Rica
Well-known representative coffee: Tarrazu
Like other Central American countries, coffee from Arabica is widely grown in Costa Rica. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose.
Because it is grown at high altitude, Costa Rican coffee has a strong sour taste, and because the mountain temperature is lower, coffee trees grow more slowly, and coffee beans have a more complex taste.
The coffee produced in Tarasu has a special flavor of fruit and some chocolate or nutty flavors, and is one of the favorite coffees for coffee tasters.
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Coffee Bean Production-Central America-Nicaragua
Well-known representative coffee: Maragogipe (Maragogipe) Nicaragua coffee mainly grown in the central and northern, shade cultivation for its characteristics, coffee beans are washed, sun drying. Generally speaking, Nicaragua coffee is not very distinctive, ordinary Nicaraguan beans are often used for mixed coffee or instant coffee. But Nicaragua's Marag
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Coffee bean producing areas-Central America-Guatemala
Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.
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