Boutique coffee beans Ethiopian Yega Xuefei Coffee
Yirgacheffe,rgachefe (also known as yirgachefe) is a town in south-central Ethiopia. It is an important coffee-growing area, the administrative center of yirgachefe Yega Sherphi County.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste.
The name Ethiopia Yirgacheffe comes from a variety of coffee. This kind of coffee has a slightly bitter taste in the mouth, but the throat rhyme has a sweet taste, which has been maintained for a long time.
The most famous Ethiopian coffee beans are: Yega Xuefei, Harald, Cedar momoka coffee beans.
Yega Sheffield Ethiopian mocha beans Beibei Coffee fresh roasted after ordering
Yega Xuefei, also known as Yega Xuefei, also known as Yega Chefe, English name Ethiopia Yirgacheffe, Yega Xuefei Coffee Yega Xuefei Coffee beans Yega Xuefei roast.
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Colombia Coffee Any of several coffees sold under the name
[Colombia Coffee] Colombia coffee is one of the few international coffee sold under the name of the country. Its superior geographical conditions and climatic conditions make Colombia coffee delicious and world-renowned. Our Colombia coffees, all sourced from the Cymbidium region where fine coffee is produced, are rich in aroma, rich in taste and pleasant with sweet and sour fruit notes, beautifully balanced and of excellent quality.
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Boutique coffee beans knowledge Rose Summer Coffee
Producing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
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