Knowledge of Coffee Variety Classification

Special coffee classification system:

1. Subgenus Coffea:

two。 Malagasy coffee subgenus:

3. Subgenus Pala coffee:

4. Subgenus Argophora:

Subgenus Coffea:

A, red fruit coffee group:

B, thick skin Coffee Group:

C, Mozambique Coffee Group:

D, black fruit coffee group

E, gnome Coffee Group:

Red fruit coffee group:

A) Arabica species:

Tibica varieties: (Tpica)

Features: thin and tall appearance, low yield, reddish brown top leaves, elegant flavor, poor disease resistance.

Elephant beans:

1870 characteristics in Brazil: low fruit yield and large beans. Colombia, Guatemala, Nicaragua, El Salvador and so on have been planted.

Tibica the gnome:

Douxiao was born in Ethiopia, the tree is short and the leaves are small, and the beans are exquisite and lovely, which is different from the beans that are longer than iron cards. The Dutch transplant Sulawesi.

Kona Tibica:

Tibica in the Big Island of Hawaii is from Guatemala. The subtropical temperature at 20 degrees north latitude is cool, giving a clean sour and sweet feeling.

Blue Mountain Tibica:

Dikrou, a French officer, sent Tibica saplings to Martinique in 1720. 1725 the British Governor will transplant the Blue Mountains of Jamaica. After 200 years, the disease resistance of Blue Mountain Tibica is better than that of ordinary Tibica.

Kent:

The British contributed a lot to Indian coffee breeding. Kent, a British horticulturist, screened resistant varieties (Kent) in Karnataka, India, from 1918 to 1920.

K7

The drought-resistant Tibica variety cultivated by French missionaries in Kenya has disease resistance and is most suitable for planting in areas with severe disasters at low elevations. K7 is very popular in Australia, and commercial planting is also available in Yunnan.

Wampee wave card map:

The Tibica variety found in India turns yellow as a result of maturity and produces few fruits and is cultivated in Brazil. The winner of the Brazilian Cup test, Huang Bourbon, is a hybrid of wampee bourbon and red bourbon.

Bourbon species:

Features: medium-high appearance, low fruit yield, green top leaves, excellent acidity and poor virulence.

El Salvador bourbon:

Kaddura

Kaddura was discovered in Brazil in 1935 as a "green-top" dwarf bourbon with obvious waxy leaves, short internodes of branches, clusters of fruit and yield 200kg higher than bourbon. Replacing Tibica and Bourbon in one fell swoop, it is an important variety with both quality and quality in the "New World" at present.

Pacas

A variety of dwarf plant bourbon found around 1950 by a farmer named Pacas in the Santa Ana producing area of El Salvador. The tree is shorter and stronger than Kaddura. Pacas is also one of the parents of the popular hybrid Pacamara in recent years.

Vera Loeb.

Found at Vera Loeb Manor, a well-known coffee family in Costa Rica. Is a bourbon short variety, characterized by the fruit than the general iron card or bourbon is more resistant to strong wind, not easy to blow off, fruit yield is not low, fruit acidity is also more docile, caramel aroma protruding.

Vera Saatchi

The bourbon dwarf variety, 1950 found in the village of Saatchi in the western valley of Costa Rica, is the most suitable for high-altitude organic cultivation, with strong acid activity and obvious caramel flavor. The output is not much.

Bourbon pointed body

The Bourbon dwarf plant was found on the French island of Bourbon in 1810. The bean appearance is not the short circle that Bourbon is accustomed to, but is pointed and thin. Her yield is the lowest in the Bourbon dwarf series, weak and sickly. The characteristic is that caffeine is only half that of the average Arabica. It can be described as natural semi-decaf coffee.

Mocha

The mocha tree is short, the coffee beans are also exquisite and lovely, it is a variety of bourbon, and the caffeine is low. Hawaii has found that mocha and Tibicado hand over mixed-race mocha. The tree is taller and is planted on Weiyi lovely island.

SL28/SL34

A drought-resistant bourbon variety cultivated by botanists from French missionaries at the Kirkot Laboratory in Kenya from 1930 to 1940.

Geisha species:

Central American geisha: divided into green top and red top.

Kaddura species:

Kaddura is a "green-topped" dwarf bourbon discovered in Brazil in 1935.

Cameroun species:

The interspecific hybrid between Kaddura and Timor was successfully bred in 1959.

SL34/SL28

Malago Gibbs (elephant beans)

B) Canifera species:

Robasta:

Nganda:

C) Congo Sith species:

D) Eugenio species:

Intraspecific hybrid series: Arabica with Arabica

1. Central American geisha:

two。 Ethiopian geisha:

3. Huang Bourbon:

4. Kaduai:

5. Akaia:

6. Pacamara:

7. Mara Kadura:

8. The giant Mara Kadura:

Interspecific hybrid series: Arabica with non-Arabica

1, Timorese hybrid breed:

2, Alabasta:

3, Cameroun:

4, Colombia:

5, Batian:

6, Ikatu:

7, Obata:

8, Rasuna: