Indonesia GAYO Mantenin Coffee introduction
Origin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees.
Taste introduction: GAYO Organic Coffee specially selected old species planted in Arabica in the north of Sumatra, full-bodied and charming, the overall flavor is clean, less of the general Mantenin's turbid flavor, Body's greasy feeling is very rich, fruit sweet taste is obvious, the aftertaste of brown sugar and caramel sweetness lasts for a long time, with sweet licorice aroma, peach-like fruit flavor. It is cleaner and refreshing than Mantenin, with fruity aromas and clear herbs.
Recommended reason: GAYO Organic Coffee's organic coffee has a sticky texture, buried in a complex flavor, a strong aroma of flowers or wild mushrooms, and a sweet finish that goes deep into the throat for three days. Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, is a rare escape, its charming sugar sweet and long back to sweet, very fascinating.
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
Baking method: urban baking Medium Roastor City Roast (M +)
Suitable for brewing: general trickling pot, siphon pot, hand flushing pot, French pressure
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In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty at that time, there was another time for Arabica coffee grown in Latin America.
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It begins with a passage from teacher Han Huaizong's "Fine Coffee Studies": coffee varieties from Ethiopia and Yemen in the old world were transplanted to the Central and South American promised land in the new world, and took root, giving rise to many new varieties of mixed-race domestication. Among them, the most legendary color, the most beautiful taste spectrum, the cup test competition in the world won the most awards, the highest price, when the Panamanian green top pointed body Geisha; 2004
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