Coffee common sense the meaning of various' mocha 'representatives in coffee shops
The word "mocha" is transliterated from a foreign word and has four meanings in coffee industry terms.
1. Moka Express comes from the brand name of an aluminum octagonal steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient brewing and reasonable price, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.
2. Mocha coffee (Mocha Coffee) is a small Arabica coffee (Arabica Coffee) that is produced in Yemen, is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor.
3. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history.
4. Mocha and Moka & Java sometimes represent coffee and chocolate in the coffee shop's order list. Mocha refers to coffee and Java refers to chocolate.
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The way and etiquette of drinking coffee varies from country to country.
People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America
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10 of the most famous coffees in the world
1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk
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