The process of using a coffee machine to extract coffee.
1. Use the cooking handle to receive the powder on the top of the bean grinder in the shape of a hill. Never put the handle on the slag pan.
2, after receiving the powder, you can use the finger and the powder bin cover to scrape flat, but it is best to use the finger, the finger is the competition technique can feel the coffee powder thickness, forms the experience, but feels unhygienic.
3, the purpose of flattening is to achieve a consistent amount of powder, generally 7 grams for a single serving and 14 grams for a double serving.
4, after scraping, the pressure is rotated for the first time with a force of 10 kg.
5, after filling, hit the edge of the handle with the small head of the filler, generally knock on the edge of more coffee powder, shock out the coffee powder that has not been pressed, the less the action, the better.
6. After tapping, fill the pressure for the second time with a force of 20 kilograms.
Finally, be sure to clean the outside of the handle to prevent wear and tear of the rubber sealing ring on the cooking head.
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A little knowledge of the skills of Italian coffee and fancy coffee.
The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
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Coffee pull knowledge steps for making milk foam in an Italian coffee machine
When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
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