The cleaning of coffee utensils. Tips for cleaning mocha pots.
I used to use French pressure, but recently I got a mocha pot, and I like it very much, but the cleaning of this pot is still very troublesome, the key is that I can't reach into it in some places.
This is before use, it is estimated that the last time did not brush clean, first use a chopstick wrapped with a rag to clean up and then think about it.
This is after the use of so much waste hanging on the inner wall of the pot, you can't wrap a rag with chopsticks every time!
Think about it over and over again, think of the pen when playing with the teapot, but the head of the pen is like a brush-shedding, think again, finally thought of, first look at the effect!
How, the effect is not bad, the protagonist on the stage.
A small row of pens, for flower use, soak in the water before using it, and then make a "close-up".
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The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots
Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. When I get home, I will measure mine again. The thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, the data is still the same.
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Fine coffee brewing coffee technology hand dripping filtered coffee
First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).
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