What is wet coffee? Basic knowledge of boutique coffee

This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed). A more modern method is to use a machine to remove the pulp or mucus.

In this way, there is still a layer around the processed coffee beans. when dried, this layer is called parchment, and the parchment outlet of the coffee beans is traded as coffee with a skin, and this layer is peeled before grinding and baking.