Coffee beans are produced in the world's top ten coffee producing countries
Nearly 70 countries around the world produce and export coffee beans, but the output and quality are uneven. According to the 2010 Global Coffee production ranking published by the International Coffee Organization (ICO), Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico, Guatemala, Honduras and Peru are the top 10 countries. Of the top ten producing countries, with the exception of Vietnam, Indonesia and India belonging to Asia and Ethiopia belonging to Africa, the other six seats are occupied by countries in South and Central and North America, which is evident in the importance of the region in the coffee industry, providing 70% of the world's coffee supply.
As the world's largest coffee producer, the vast plain of Brazil to produce coffee is also very spectacular, mechanized big model production is the trend of the times. The beans supplied in Brazil are mainly robusta seeds and Arabica seeds processed by drying and semi-washing methods, which vary in quality. There are not only many fine coffee with excellent reputation, but also some are only suitable for making canned and instant coffee.
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The basic characteristics of the taste of coffee beans from different major producing areas
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
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Characteristics of different kinds of Coffee in Chinese Coffee and Yunnan Coffee
Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.
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