Coffee culture is full of every moment of life in China's "coffee culture".
According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only "dotted" in the vast territory of China.
However, in recent years, the development of coffee cultivation and consumption in China has attracted more and more attention of the world. People like coffee more and more. With the popularity of coffee, which has a long history, coffee is being accepted by more and more Chinese people.
The "coffee culture" that follows is full of every moment of life. Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide more varieties and better prices for the Chinese market.
As a part of the Western way of life, coffee has officially entered the Chinese family and life; cafes in Beijing, Shanghai, Guangzhou and other big cities have sprung up with the growth of coffee culture, becoming a new consumption fashion for young people, decorated with urban customs.
People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture.
Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shanghai and other big cities in China.
Some people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste. For example, Jackie Chan opened his own cafe in Beijing, promoting the need to make Chinese people's own coffee.
Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend and guide this fashion.
It is just around the corner to establish the Chinese people's own coffee brand and thus have China's own unique coffee culture.
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An introduction to the history of cafes the first coffee shop in Britain
In 1650, the first coffee shop in England was opened near a university, named Yakopu's shop. Two years later, Roger's shop was opened in London. Although the products were not exquisite, the customers were often full of customers. Yedwartz, a businessman, met Roger in Turkey and invited Roger's business partner to open a shop in England. See Yedwartz indulge in coffee every day
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Africa is where coffee originated.
The first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes treat these coffee balls as precious food for those who are about to go to war. Sometimes, people don't understand why coffee credit-takers show excitement.
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