The common sense of coffee culture makes instant coffee that can "dance" in a cup.
Instant coffee can also play "pull flowers", and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can "dance", tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! The unique combination of syrup, milk, milk foam and coffee, milk with its unique delicate bag melts the strong taste of espresso, unforgettable!
Materials: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).
Do it?
1. Heat the milk to 60 ℃-65 ℃.
two。 Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.
3. Pour the syrup into the cup, then add the milk from the bottom of the bubble pot.
4. Add the foam until it is 60 to 70% full.
5. Slowly pour in the coffee liquid.
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Immerse yourself in coffee culture and stay at the level of "drinking"
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffee machines, and coffee is provided free of charge around the clock. But many white-collar workers say frankly that although people are immersed in coffee culture, it is true.
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Asian Coffee Culture Vietnam's own unique Coffee Culture
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like
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