The main varieties of coffee beans at present the most important varieties of coffee beans.
At present, the main varieties of coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore, the former is arabica coffee beans, the latter is also known as "robusta" coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different. Generally speaking, the better and more expensive coffee beans come from coffee beans grown by Elaraby.

Arabica (coffeaarabica)
Arabica grows coffee beans, accounting for 3/4 of the world's output, and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least 900m higher than the highland climate at sea level. the higher the height, the better the quality of the coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves.

Robasda (coffearobusta)
Robasda varieties account for about 20% ─ 30% of the world's production. It has strong resistance to tropical climate and can be cultivated easily. It grows very well at a sea level of 200 ─ 300m. However, its unique resistance also makes its concentration higher and its taste more bitter. Its caffeine content is high (2 ─ 4%). Coffee beans are round in shape, brown in color and with straight grooves. It is mainly used to make instant coffee.
- Prev
Choose a fully automatic coffee machine or a semi-automatic coffee machine?
Many people like to drink coffee, but I'm afraid the making process is not that simple. Through the coffee machines launched by various brands, all operations are done in an instant, and professional design ensures the quality of coffee to the greatest extent. It is well known that coffee machines are divided into automatic and semi-automatic coffee machines, so how do we choose? Choose a fully automatic coffee machine or a semi-automatic coffee machine? The coffee machine is generally fine.
- Next
Common sense of coffee beans types and characteristics of individual coffee beans
Blue Mountain Coffee, Manning Coffee, Italian Coffee. You must often hear that these belong to the category of individual coffee, which usually refers to coffee extracted from the original coffee beans, with a pure taste, strong variety characteristics, and a special taste: or fresh and soft, or mellow and smooth. Usually in order to maximize the mellow aroma of single coffee, usually not added when quoted
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?