History of Coffee Culture Holland has a deep relationship with coffee
The Netherlands is reminiscent of flowers and cheese. in fact, the Netherlands has a deep relationship with coffee and is the first western country to get involved in coffee trade and cultivation. Coffee spread to Europe in the 17th century, causing controversy in Italy, England, France and Germany, and even banning drinking. However, the pragmatic Dutch saw huge business opportunities and accepted coffee without resistance. After careful layout and planning, the Netherlands became the first great power to successfully grow coffee in the colonies and earn a lot of gold by exporting "black gold" first. Subsequently, France also learned to follow the race to grow coffee, and the two sides competed.
As early as 1614, the Netherlands tried to establish direct coffee trade relations with Arab countries, but to no avail. In 1615, the merchant of Venice took the lead in importing the first batch of ripe coffee beans. It was not until ○-64 that the Netherlands successfully imported the first batch of ripe coffee beans from the Yemeni port of Mocha (when France and Germany were still coffee laymen), but the coffee trade did not meet the Dutch ambition to grow coffee in Sri Lanka and Java in Indonesia, because only self-sufficiency did not have to be subject to the Ottoman Empire.
In the early 17th century, Europe-especially the Dutch-coveted coffee, even illegally stealing or looting coffee saplings planted in Yemen by force. There is evidence that the Dutch did rob coffee saplings in Yemen many times and shipped them back to Amsterdam for trial. Unexpectedly, Europeans do not understand the habit of coffee trees withering when they are afraid of cold and frost, so they have not been able to cultivate successfully in cold Europe.
But their tuition fees were not paid by themselves, and in 1616, de Boek, captain of the Dutch East India Company, stole coffee trees from Mocha, Yemen, shipped them back to Amsterdam for preliminary research and planted them in a greenhouse. Under his careful care, it finally blossomed and became the mother plant of coffee trees in Europe.
- Prev
The emergence of coffee demand in Europe began with the history and culture of coffee in the 17th century.
In the 17th century, there was a demand for coffee in Europe and began to import small quantities of roasted coffee beans from Yemen. In the 18th century, with the fragrance of European cafes and the sharp increase in coffee bean consumption, the Yemeni mocha alone was no longer enough. It is estimated that the output of coffee beans in Yemen in 2007 ○○ is about 20, 000 tons, which is stretched to meet the rising demand of Europe. The price of beans is high and the port of Mocha is busy.
- Next
Britain was exposed to coffee culture earlier than France
Coffee also stirred up ripples and sparks when it reached London. It not only set off a great debate between the sexes, but also became a training ground for the election system, securities dealers and insurance companies. It also became a sober and rational drink for British gentlemen. In fact, the UK was exposed to coffee earlier than France. Coffee was drunk by many Englishmen as early as the 17th century. The earliest documented record is 1637, English writer
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?