The ever-changing common sense of mocha coffee
Mocha Coffee is a coffee drink evolved from latte. Like lattes, it is usually made with 1/3 espresso and 2/3 hot milk foam. A small amount of chocolate syrup or chocolate powder is added to the mocha, and it is usually decorated with caramel, cinnamon or cocoa powder. Some people like to pull flowers on the surface of the mocha.
If white chocolate is added to the coffee, it becomes "WHite Cafe Mocha". If you add black and white chocolate syrup, it is called "Zebras" or "Tuxedo Mocha". In fact, it is just a change in the form of "mocha coffee".
- Prev
Amazing common sense of mocha boutique coffee
More than a hundred years ago, the outward transportation industry did not flourish throughout the coffee countries in Central and East Africa. Yemeni Mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports and are no longer dependent on the port of Mocha.
- Next
Amber Coffee with fine grains and mellow taste
Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?