The ever-changing common sense of mocha coffee
Mocha Coffee is a coffee drink evolved from latte. Like lattes, it is usually made with 1/3 espresso and 2/3 hot milk foam. A small amount of chocolate syrup or chocolate powder is added to the mocha, and it is usually decorated with caramel, cinnamon or cocoa powder. Some people like to pull flowers on the surface of the mocha.
If white chocolate is added to the coffee, it becomes "WHite Cafe Mocha". If you add black and white chocolate syrup, it is called "Zebras" or "Tuxedo Mocha". In fact, it is just a change in the form of "mocha coffee".
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Amazing common sense of mocha boutique coffee
More than a hundred years ago, the outward transportation industry did not flourish throughout the coffee countries in Central and East Africa. Yemeni Mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports and are no longer dependent on the port of Mocha.
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Amber Coffee with fine grains and mellow taste
Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.
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