Amber Coffee with fine grains and mellow taste

The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.

The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.

The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "Grain boutique, mellow taste", this amber people are working hard for the purpose of the brand, we wait and see!