A global coffee producer in Tahiti.
Tahiti coffee is a rare commodity.
Tahiti coffee origin:
Tahiti coffee is marketed as Tahiti, a type of Arabic coffee. Tahiti is the largest of the Society Islands
Tahiti coffee features:
Tahiti coffee, with elegant flavor, round taste and unique characteristics.
Flavor: Elegant, round, aromatic and sour, well balanced
Recommended baking method: medium baking
★★: Good
Tahiti Coffee Market:
Tahiti is the largest of the Society Islands, and any coffee exported from it would be highly unusual.
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The coffee producing area of Venezuela.
Venezuela introduced coffee trees from Martinique as early as 1730, but coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with original Tipica and bourbon coffee trees and new plantations laying the foundation for coffee exports.
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The coffee producing area of Reunion.
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaReunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law of 1723
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