Coffee review

The perfect blend of whisky and coffee Irish coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls. Raw materials: 1, Irish Jameson whisky 30ml 2, sugar 1 piece

Irish coffee is undoubtedly one of our most familiar alcoholic coffee, in the taste of alcohol is the aroma of coffee before, but also to watch some flame beaker expression, and then discuss the love story of Irish coffee, sigh some predestined love, no wonder so favored by girls.

Raw materials:

Irish Jameson Whiskey 30ml

2, sugar cube 1 piece (can be increased or decreased according to their own taste preferences)

3, coffee 150 ml (no special requirements for coffee varieties, but not too light)

4, the right amount of cream (preferably light cream, otherwise it will make the whole cup of coffee appear sweet)

Production steps:

1. Dry the inside and outside of the high temperature resistant glass to prevent the glass from burning when it is hot (remember!)

Pour 30 ml of Irish whiskey into the cup. If you are using an Irish coffee cup, there will be two marked lines. Pour it to the first line.

3. Add a cube of sugar to the cup (this step is optional), and then blanch the cup.

Pour 150 ml of coffee, if you are using an Irish coffee cup, pour it to the second marked line.

5. Put whipped cream on the top. If there is no whipped cream and you don't care about the appearance, add some milk. Remember to heat the milk in advance.

So a cup of Irish coffee is complete, as to whether to wipe a circle of tears in the cup? Or a sugar ring? That naturally depends on your mood.

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